Butterscotch Cake Recipe

Ingredients for Butterscotch cake:

1 1/2 cup flour
2 eggs
1 1/2 cup sugar, powdered
3/4 cup butter
1 t-spoon Baking powder
1/4 t-spoon cooking soda
1/2 t-spoon vanilla extract
For butter frosting
1/3 cup butter or margarine
2 cups powdered sugar
2 table-spoon Cream
1/2 t-spoon vanilla extract
1 table-spoon hot water


How to make Butterscotch cake:

  • First of all, Preheat the oven to 350 degrees F.
  • Melt butter and put it in a large bowl, add sugar to the bowl and mash it properly such that sugar gets dissolved in butter, mash the mixture only clockwise direction for the complete recipe.
  • Now, add eggs, first the white part only, mash it for a minute. then, add the yellow part, mash it again for a minute.
  • Then, add flour, vanilla essence. Again mash the complete mixture now. Mash it properly now, for 5 mins. atleast so that no lumps remain. The more you mash the mixture the more softer resultant cake well be.
  • Then, add baking powder and cooking soda and mix it properly again for a minute or two.
  • Now, take a pan of microwave oven, grease the bottom and sides of the pan properly with 1 t-spoon butter. Put the batter in the pan and spread it properly.
  • Now, start baking the cake. Bake it for 40 mins. If it still sticks after inserting a toothpick, increase the baking time.
  • After 40 mins. or so hot Butterscotch cake will get ready. Take out the cake from oven and let it get cool at room temperature.
  • Now, to prepare the butter frosting. Take a medium size pan and heat butter on it on low flame.
  • As the butter starts turning brown, add the other ingredients of frosting, keep stirring the mixture for 2 mins. or till the mixture gets smooth. Turn off the heat and let the frosting gets cool.
  • Now, frost the cake with layers of butter frosting. Serve chilled.

Note - Always mash Butterscotch cake as much as you can in clockwise direction only.