Khoya is and indian food made from milk. It is also known as Mawa, Khoa or Khawa. It is mainly used in making many types of Indian sweets.
Ingredients for Khoya :
2 liters Milk ( for 300 - 350 gms Khoya)
How to make Khoya :
- Heat milk in a thick bottom pan over low heat. Stir frequently to make sure that the milk doesn't stick to the bottom.
- Milk will start reducing gradually. Keep boiling and stirring it until it results in a semisolid mixture.
- The process will take 1 hour or more than that. Then, turn off the heat and store khoya in freezer.