Palak (Spinach) Roti Recipe

Ingredients for Palak Roti :   

2 cups Wheat Flour (Aata)
1 bunch of Palak leaves, chopped (Spinach leaves)
1 onion, finely chopped
2 green chillies, minced
1/2 teaspoon Red chilli powder
1/4 teaspoon turmeric powder (Haldi)
1/2 teaspoon Coriander powder (Dhaniya powder)
2 table-spoon oil for kneading
Salt to taste
warm water for kneading


How to make Palak Roti :

  • Take a large bowl and combine all the ingredients.
  • Add water in little quantity and knead the mixture to a medium consistency dough.
  • Keep it aside for 25-30 mins.
  • Cover the dough with 1 table-spoon cooking oil and knead a little more.
  • Now, take a small ball and roll it into a round shape chapati.
  • On a preheated tava or skillet, place Palak roti and cook from both side until light brown spots appear on the roti.
  • Take it off from the tava and smear it with 1 teaspoon ghee.
  • Serve Palak roti with all mix raita or chutney.